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Biological Value
Eggs vs. Whey Isolate
Proudly VT
Vermont Peanut Butter is a Protein Superstar! Biological Value is the proportion of protein our body absorbs from that particular protein source. With a BV of 93.7%,eggs have long been thought of as the gold standard for protein, but the whole egg can be high in fat, cholesterol and are the highest allergenic of all proteins!
Egg whites are a good protein source, but are nutrient dead and in powdered form are expensive and may not fit a vegetarian diet. Whey isolate's BV comes in at 100% and has been called the "perfect protein", by many. Hey, who wants eggs in their peanut butter anyway.... let's leave eggs for toast and coffee shall we.
Try some sliced apples on whole grain with our yummy
HARVEST PEANUT BUTTER or bananas and a little honey with our MONKEY BUSINESS......a superstar indeed!
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